Creating a working tool that will have to perform 24/7 for decades requires unparalleled know-how but also an overall vision backed by in-depth and serious studies, to hit target on the day of the launch.

Becoming a Hotelier cannot be improvised because it is an industry in its own right, no longer governed by the Uses and Customs of a good host but by well-established standards that meet increasingly demanding requirements in order to best satisfy the customer. while maintaining profitability.

Like any investment, it must be entrusted to a team experienced in hotel techniques and not just to a design office mainly oriented towards major works. Beyond the "skeleton", the hotel must have a commercial coherence while assimilating to a second home.